Wednesday, June 26, 2013

S'Mores Trifle

Brownie S'mores Trifle
http://www.momendeavors.com/2013/06/brownie-smores-trifle-dessert.html


Ingre­di­ents
  • 1 box brownie mix (or your favorite from scratch recipe)
  • 1 large box or 2 small of instant choco­late pud­ding (approx. 4 cups)
  • 1 sleeve of gra­ham crack­ers, bro­ken (about 9 crackers)
  • 1 tub of whipped topping
  • 1 small jar of Marsh­mal­low Creme
  • 1 C mini marshmallows
  • optional: 1 Hershey’s Bar
Direc­tions:
1. Start by bak­ing a 9x13 pan of brown­ies accord­ing to the pack­age direc­tions. Once done, allow to cool and cut up into chunks. No need to be exact with any of it! :) While that bakes & cools, you can mix up the pud­ding and chop up your gra­ham crackers.
2. In a tri­fle dish add a layer of brownie pieces (for me, this was a lit­tle less than half the pan). Then, top the brownie pieces with about half of the pud­ding.Brownies trifle3. On top of the choco­late pud­ding, add a layer of bro­ken gra­ham crack­ers. I just broke them up in a bag­gie. I wanted small pieces, but not just crumbs. Make sure the choco­late pud­ding is cov­ered well with the gra­ham cracker.
4. Take half of the whipped top­ping from the tub and mix it in a bowl with half of the marsh­mal­low creme. It will prob­a­bly lumpy and that’s totally ok. Spread that mix­ture over the gra­ham cracker layer. Marshmallow creme in s'mores trifle5. Repeat all the lay­ers again. You’ll end with the whipped top­ping mixture…
Layering brownie s'mores trifle…but I decided that the top should look a lit­tle extra fancy! And, truly, the topmade the dish! Seri­ously, SO good! The key is “roast­ing” the marsh­mal­lows! No camp­fire nec­es­sary though! ;) You just need to broil them.…for only a few sec­onds! Just put about a cup (I just grabbed two hand­fuls) of mini-marshmallows onto a bak­ing sheet and put them in the oven under the broiler. You can­NOT walk away…in fact, don’t even look away. I didn’t even close the oven door. I stood there watch­ing for about 10–15 sec­onds. The moment they start look­ing a lit­tle golden, take them out. Oth­er­wise you might have a charred, gooey mess!Broiled marshmallowshttp://www.momendeavors.com/2013/06/brownie-smores-trifle-dessert.html

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