Potato Bites with Sea Salt N Parsley Recipe

potato bites with sea salt & parsley recipe

what you’ll need

• several small or Yukon gold or red potatoes
• canola or vegetable oil
• flat leaf parsley
• salt and pepper

let’s do it

• wash your unpeeled potatoes
• place potatoes in saucepan covered by 1″ of water
• bring to boil, then reduce heat to simmer
• cook until potatoes are tender (a toothpick can go all the way through)
• drain potatoes and allow to cool enough to handle
• cut potatoes in half (or into thick slices)
• preheat frying pan over medium to medium high heat
• pat dry and press parsley sprig top onto 1 side of each potato
• add just enough oil to coast the bottom of the pan
• cook the bottom side first until it starts to brown, then flip and finish on the parsley slide until golden brown
• season with salt and pepper and serve immediately

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Loaded Mashed Potatoes

Total Time: 1 hour
Prep Time: 20 minutes
Cook Time: 40 minutes


6 cups prepared mashed potatoes
1/2 cup milk
1 (8 ounce) package cream cheese
1 cup sour cream
2 teaspoons parsley flakes
1 teaspoon garlic salt
1 cup shredded cheddar cheese
1/2 lb bacon, cooked and crumbled
Directions:

1
Heat oven to 350°.
2
Mix first six ingredients in mixer on medium speed until smooth and creamy.
3
Spoon into a greased 9x13-inch pan or casserole dish and sprinkle with cheese and bacon.
4
Cover with foil and bake for 30 minutes.

Read more: <a href="http://www.food.com/recipe/loaded-mashed-potatoes-127039?oc=linkback">http://www.food.com/recipe/loaded-mashed-potatoes-127039?oc=linkback</a>

POTATO Cake Irish

GRANNY'S POTATO CAKE

2 c. white sugar 1 c. butter 1 c. hot mashed Irish potatoes 1/2 c. sweet milk 3 c. flour 4 eggs, well beaten 1 c. chopped walnuts or pecans 1 tsp. melted chocolate 1 tsp. cinnamon, cloves 1 tsp. vanilla 2 tsp. baking powder Sift flour, cinnamon, cloves, and baking powder. Combine sugar and butter; cream together. Add mashed potatoes, then add the eggs; beat well. Mix in flour mixture and milk; add vanilla and nuts. Bake in 3 layer pans at 350 degrees until toothpick comes out clean.

FROSTING:

1 box powdered sugar
1/2 c. Crisco
2 tbsp. cocoa
4 tsp. coffee
1 tsp. vanilla

Mix in enough cream to make filling soft enough to spread.

 

 

IRISH MASHED POTATOES

ingredients

• 3 pounds peeled Yukon gold or red potatoes, halved
• 2 1/2 cups coarsely chopped cabbage
• 6 garlic cloves, peeled
• 1 chicken-flavored bouillon cube
• 1/2 cup (4 ounces) 1/3-less-fat cream cheese
• 1/4 cup fat-free milk
• 1/4 cup fat-free sour cream
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• Cooking spray

Preparation

1. Preheat oven to 350°.
2. Combine first 4 ingredients in a large stockpot; cover with water. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Drain.
3. Return potato mixture to pan. Add cream cheese and the next 4 ingredients (cream cheese through pepper); mash with a potato masher. Spoon potato mixture into a 1 1/2-quart casserole coated with cooking spray. Cover and bake at 350° for 45 minutes or until thoroughly heated.
4. Note: This can be made a day ahead; just cool, cover, and refrigerate. Reheat in oven or microwave.

Cooking Light 
NOVEMBER 1999

Potatoes, Instant Mashed

photo credit: SHIMON &  TAMMAR

PHOTO CREDIT: Shimon & Tammar

Secret Shortcut: Instant mashed potatoes

"Instant mashed potatoes are a great breading for fish and poultry. When combined with seasoning

 and used in place of breadcrumbs, they give an awesome flavor and are an easy, fast, and inexpensive ingredient.

• 2 egg yolks
• Salt
• Pepper
• 1 cup(s) all-natural dehydrated potato flakes
• Pinch of fresh thyme leaves, chopped
• 6 (6-ounce) halibut fillets, skins removed
• 6 tablespoon(s) pure olive oil
• Juice of half a lemon