Frozen Pudding Fruit

Frozen Pudding Fruit

You will need -
8 dixie cups (5 oz)
Popsicle sticks
Crushed graham crackers (about 8 sheets)
2 TBS melted butter
2 small packages of instant cheesecake pudding mix
4 cups milk
sliced strawberries and blueberries

Directions -
Stir melted butter into crushed graham crackers. In a separate dish combine pudding and milk, whisk until smooth.

Add a layer, about a spoon full of the pudding mixture into the bottom of the cup. Add a layer of graham cracker followed with a layer of berries and then fill with pudding mix.

Insert popsicle sticks and freeze until set.

Recipe from http://kitchenmeetsgirl.com/desserts-2/cheesecake-popsicles/

Popsicles Yogurt Whole Fruit

Time: 15 minutes + resting
Quantity: 6 serving
Difficulty: Very easy

Ingredients:

2 Greek yogurt (6 oz each) ** plain, vanilla or flavored***
7 oz cherries OR other fruit **  I use blueberries & strawberries
6 tablespoons sugar
1 teaspoon lemon juice

**recipe changes by homemadeiseasy blogger**

Preparation:

1 Wash the cherries, remove the bone and chopping.

2 There are two ways to prepare

Cherry chip: yogurt is beaten with sugar and few drops of lemon and ice cream mold is intertwined a layer of yogurt with bits of cherry.

With crushed cherries: They beat the yogurt, sugar and cherries to form a homogeneous mixture. All poured into the mold for ice.

3 Put the molds in the freezer for about 5 hours and minimum and you can enjoy your delicious frozen fruit and yogurt!

Recipe and Image by Galeteria
For more recipes visit: Galeteria.blogspot.com

Watermelon Pops

photo by Kraft

Watermelon Pops  by KRAFT

PREP: 35 minutes
Total Time:  4 hrs 35 min

Servings: 16

1

cup  sugar, divided

1

pkg.  (3 oz.) JELL-O Lime Flavor Gelatin

2

cups  boiling water, divided

 Ice cubes

1

cup  cold water, divided

1

pkg.  (3 oz.) JELL-O Strawberry Flavor Gelatin

3

Tbsp.  miniature semi-sweet chocolate chips

4

oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1-1/2

cups  thawed COOL WHIP Whipped Topping

make it

step 1 MIX 1/3 cup sugar and lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 min.

step 2 MEANWHILE, repeat Step 1 using strawberry gelatin mix and omitting the refrigeration step. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.

step 3 BEAT cream cheese and remaining sugar with mixer in medium bowl until blended. Stir in COOL WHIP; spread over gelatin in cups.

step 4 POUR lime gelatin over cream cheese mixture. Insert wooden pop stick into gelatin in center of each cup. Freeze 3 hours or until firm. Remove pops from cups just before serving.

kraft kitchens tips

NOTE

Look for wooden pop sticks in craft or hobby stores. If you don't have pop sticks, you can use plastic spoons for handles instead.

HOW TO EASILY REMOVE FROZEN POPS FROM CUPS

Dip cups in warm water for 15 sec. Peel off cups.(Do not twist or pull pop sticks.)

K:1553v3:113172

http://www.kraftrecipes.com/recipes/watermelon-pops-113172.aspx

Yogurt Grapefruit Popsicles

http://thebakedequation.com/tangy-grapefruit-yogurt-popsicles-100-/

Tangy Grapefruit Yogurt Popsicles {Recipe}

• 5 oz. Greek Yogurt
• 1 oz. Buttermilk
• 2 large grapefruits
• 6 tbsps. organic sugar
• 3 tbsps. water

Directions:

1. In a small bowl combine the Greek yogurt and the buttermilk. Set aside.
2. Juice each of the grapefruits and strain the liquid through a strainer. Twice.
3. In a small sauce pan heat the grapefruit juice, water and sugar on low until the sugar is all melted. Approximately 5 minutes.
4. Do not let the liquid boil.  Remove from heat and allow it to cool.
5. Combine the grapefruit juice mixture and the dairy mixture with a whisk, till it is completely smooth.
6. Fill each popsicle mold with the mixture. Fills approximate 8 to 10 popsicles depending on the size.
7. Freeze for 6 hours and enjoy!

Make Your Own Flavored Popsicles

Key Lime Pie Popsicles  

http://www.weedemandreap.com/2013/05/10-ultimate-summer-popsicle-recipes.html

2 cans organic coconut milk or whole milk
Juice & zest of 1 lime
3 TBS. honey
pinch of salt
1 c. chopped macadamia nuts

Directions: Mix coconut milk, lime juice & zest & honey in a blender/food processor. Pour into popsicle molds or cups and freeze for 6+ hours. Before eating remove from mold & roll in chopped nuts.


Peach Lavender Pops

http://www.weedemandreap.com/2013/05/10-ultimate-summer-popsicle-recipes.html

10 peaches
2 TBS. honey (more if your peaches aren't that sweet)
4 sprigs of fresh lavender

Directions: Mix peaches and honey in a blender/food processor. Add the leaves from the sprigs of lavender & stir with a spoon. Pour into popsicle molds or cups and freeze for 6+ hours.


Banana Colada Pops

http://www.weedemandreap.com/2013/05/10-ultimate-summer-popsicle-recipes.html

4-5 bananas
2 cans of organic coconut milk
1/2 tsp. pure vanilla extract
1/2 tsp. sea salt
1 c. chocolate chips (preferably soy-free like these)
1/2 c. coconut flakes

Directions: Mix bananas, coconut milk, vanilla, & salt in a blender/food processor. Blend till mixed.  Toast coconut flakes in a pan over medium heat for about 5 min. Pour liquid mixture into popsicle molds, top with toasted coconut, and freeze for 6+ hours. Before eating, slowly melt chocolate chips in a glass bowl over a saucepan of boiling water, then dip into chocolate and freeze for 5 minutes.


Strawberry Shortcake Pops

6 cups fresh or frozen strawberries
3 cups organic vanilla full-fat yogurt (or buy plain and add some honey & vanilla)
1 cup macadamia nuts, chopped

Directions: Mix strawberries in a blender/food processor. Layer yogurt and pureed strawberries in popsicle molds and freeze for 6+ hours. Remove from molds and roll in macadamia nuts.

Cucumber Mint Pops

4 cucumbers
2 sprigs of fresh mint
1 squeeze of fresh lime juice
3 TBS. honey

Directions: Mix cucumbers in a blender/food processor. Strain pureed cucumbers through a strainer. Mince 6-8 mint leaves and blend with strained cucumber "juice". Add squeeze of lime juice & honey. Place a mint leaf in each popsicle if desired. Pour in popsicle molds and freeze for 6+ hours. 

Lemon Meringue Pie Pops

6 eggs (farm fresh is best)
1 c. organic cane sugar (I usually buy in bulk) or coconut sugar
2/3 cup fresh lemon juice
1 TBS. lemon zest
8 TBS. butter (organic is best, I LOVE kerrygold butter)
1/2 cup cream (organic is best)
1/4 cup organic cane sugar or coconut sugar

Directions: In a glass bowl over a saucepan of boiling water, whisk eggs, 1 c. sugar & lemon juice. Stir constantly until temperature reaches 160 degrees. It should be nice and thick by now. Remove from heat and mix in lemon zest & butter.  With a mixer, mix on high cream & sugar until whipping cream forms. Layer the lemon curd & whipping cream, then pour in popsicle molds and freeze for 6+ hours.


Fudgesicle Pops


2 cans coconut milk or whole milk (organic or raw is best)
1/2 cup cream (organic or raw is best)
4 TBS. cocoa
8 TBS. honey (more if you need it sweeter)
1/2 tsp. vanilla
1/2 tsp. salt

Directions: Mix all ingredients in a blender/food processor. Pour in popsicle molds and freeze for 6+ hours.

Orange Rosemary Pops

6 fresh oranges
3 sprigs of fresh rosemary

Directions: Juice the oranges. Add the leaves from the sprigs of rosemary and pour in popsicle molds and freeze for 6+ hours.


Berry Cheesecake Pops


2 cups (16 oz.) cream cheese, my fav here
4 TBS. whole milk (any kind you like)
6 TBS. maple syrup
5 cup. of any mixed berries

Directions: Puree mixed berries in blender. Pour in a bowl and set aside. Blend cream cheese, milk & maple syrup. Fold the berry mixture into your cream cheese mixture and pour in popsicle molds and freeze for 6+ hours.


Root Beer Float Pops


4-5 natural cane sugar root beer soda (like this one)
1/2 c. cream
2-4 TBS. organic sugar or coconut sugar

Directions:  In a mixer, blend whipping cream while adding sugar until whipped cream forms. Drop spoonfuls of whipping cream in popsicle mold & pour rootbeer soda on top. Freeze for 6+ hours.
ALL PHOTOS  AND RECIPE CREDITS:
http://www.weedemandreap.com/2013/05/10-ultimate-summer-popsicle-recipes.html

Popsicles Homemade

No recipes but they are all really easy.
I use chocolate milk or yogurt.


http://chezbeeperbebe.blogspot.com/2010/08/eat-this-homemade-popsicles.html

Fugesicles

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Food

Super Chocolaty Fudgesicles: Even Better Than You Remember

By brooklynsupper | May 24th, 2011 at 2:30 pm

• 773
• 0

Homemade Fudgesicles
makes six 4 oz. fudgesicles
1 1/2 cups heavy cream
1 cup whole milk
2 tablespoons unsweetened cocoa powder
pinch of salt
2 tablespoons strong brewed coffee or espresso
8 oz. bittersweet chocolate, rough chopped (for superior flavor, use a high-quality chocolate)
2 teaspoons vanilla extract
In a medium saucepan, heat the cream and milk over medium-low heat. Whisk in the cocoa powder, salt, and coffee. When the cocoa powder has dissolved, and the mixture starts to steam, remove from heat and add the vanilla extract.
Place the chopped chocolate in a medium heat-proof bowl and pour the cream mixture over it. Allow the chocolate to melt for a few minutes, and then whisk until smooth.
Pour or spoon the chocolate mixture into popsicle molds or 5 oz. Dixie cups, and freeze for at least 4 hours. Freeze overnight for optimal curing.
http://www.babble.com/best-recipes/super-chocolaty-fudgesicles-even-better-than-you-remember/

Raspberry Yogurt Pops

Greek yogurt “ice cream” pops!
Just add: blended raspberries and your favorite greek yogurt and pour mixture into ice pop holder.

 http://getfitordie.tumblr.com/post/5246395845/healthyblonde-greek-yogurt-ice-cream-pops

Root Beer Float Popsicles

http://www.bitethis.net/sweet/root-beer-float-popsicles/

Makes approx 12 Popsicles

• 500 milliliters Root Beer (diet or regular)
• 2.5 cups Vanilla Yogurt (low fat works well)
• 10-14 Dixie Cups
• 10 Wooden popsicle or craft sticks

Snip the top edge of Dixie cup with scissors for easy peeling. Place Dixie cups on a baking tray.
Mix about 1/4-1/2 cup root beer (to taste) with 1 1/4 cup yogurt. Add enough root beer to add a hint of flavor to the yogurt. Divide this mixture between the cups, filling 1/3 the way up each cup. Freeze for two hours or until mixture starts to solidify enough to hold a Popsicle stick upright. (insert Popsicle stick into each cup). Continue to freeze until mixture is completely frozen.
Now pour root beer into the cups, leaving the top 1/3 of the cup empty. Continue to freeze until the root beer is completely frozen.
Make the same mixture as in step 2, and top off the cups with the yogurt mixture. Again, place and freezer until the Popsicles are completely frozen.
If you want to serve a bunch at the same time, pop a metal serving plate or cake stand into the freezer for at least an hour. Remove from freezer and cover with a layer of ice, and place Popsicles on the ice to slow the melting process. This works well for backyard parties (looks pretty too).

Triple-decker Citrus Popsicles

Photo: Victoria Pearson; Styling: Rori Trovato

Triple-decker Citrus Popsicles

Ingredients

• 1 cup freshly squeezed blood orange juice (from 2 to 3 blood oranges)
• 1 cup freshly squeezed tangerine juice (from 3 to 4 large tangerines)
• 1 cup freshly squeezed white grapefruit juice (from 1 to 2 grapefruit)
• About 1/4 to 1/2 cup superfine sugar (see Notes)
• 1 to 2 tbsp. fresh lemon juice

Preparation

1. 1. Taste the blood orange juice. Add 2 tbsp. sugar and 1 tsp. lemon juice and stir until sugar is completely dissolved. Taste again to see if it has the right sweetness and tartness for you, bearing in mind that, when frozen, the juice will taste more subdued; add up to 1 tbsp. sugar and 1 tsp. lemon juice if needed. Repeat with tangerine and grapefruit juices, using the same range of sugar and lemon juice for each.
2. 2. Fill each of 8 popsicle molds (see Notes) 1/3 full with blood orange juice and freeze, making sure they're level and upright, until firm to the touch, about 45 minutes.
3. 3. Fill each mold 1/3 more with tangerine juice and freeze just until firm to the touch, another 45 minutes. Carefully insert sticks, leaving 1 1/2 to 2 inches of each sticking out. Freeze until sticks feel solidly anchored, about 45 minutes.
4. 4. Fill each mold to top with grapefruit juice, cover, and freeze 2 hours or overnight.
5. 5. To unmold, run warm water over the individual molds just until popsicles release from sides, 5 to 15 seconds.
6. Note: Nutritional analysis is per popsicle.

Note: You will need 8 popsicle molds (1/3- to 1/2-cup capacity), available at cookware and hardware stores. Superfine sugar, available at most supermarkets, dissolves more quickly and thoroughly than regular sugar.

Lisa Brenneis, Sunset
APRIL 2007

Blueberry Yogurt Popsicle

Courtesy The Thrifty Gourmet

BLUEBERRY YOGURT POPSICLE

I buy the yogurt and freeze on stick for my son.
EASY RECIPE huh!

Watermelon Whole Fruit Popsicles

Watermelon Whole Fruit Popsicles

You can replace the watermelon puree with honeydew melon or cantaloupe puree.
Use any fresh organic fruit you have on hand.
 I like using contrasting colors because it makes the popsicles look so pretty!
And don't forget to use seedless watermelon.

3 cups watermelon puree (about 1/4 to 1/2 a watermelon)
1/2 cup fresh blueberries
1/2 cup chopped fresh strawberries
1 kiwi, peeled and sliced
1 peach or nectarine, diced small
handful fresh cherries, pitted and chopped

Cut the watermelon into chunks and then puree it in a blender until smooth. Set aside.

Set out about 1 dozen popsicle molds (amount needed will vary depending on size of molds). Fill each one with the chopped fresh fruit. Then pour in the watermelon puree until each mold is full to the top. Place a popsicle stick into each one. Place into your freezer and freeze for about 6 to 8 hours.

When ready to serve, run the popsicle molds under warm water for a few seconds and then pull each one out. Enjoy! Source: www.NourishingMeals.com

Grasshopper Popsicles by Vitamix

MY VITAMIX IS BUSY 

Grasshopper Popsicles 

Ingredients
1 cup (240 ml) water
1 tablespoon fresh lemon juice
2 pitted medjool dates
2 cups (60 g) spinach
2 cups (300 g) fresh or frozen blackberries
2 bananas, peeled, fresh or frozen

Directions
1. Place all ingredients into the Vitamix container in the order listed and secure lid.
2. Select Variable 1.
3. Turn machine on and slowly increase speed to Variable 10, then to High.
4. Blend for 30–45 seconds, using the tamper to press the ingredients into the blades.
5. Pour into popsicle molds and freeze.

www.vitamix.com     GREAT LINK TO GREAT IDEAS......