Football Meatloaf At Home Football Party Food

Football Meatloaf

1 pound ground beef
3 tablespoons Worcestershire sauce
1/2 cup breadcrumbs (from about 1 slice sandwich bread)

2 tablespoons prepared horseradish

1 small carrot, peeled and finely grated
1 teaspoon salt
1 small zucchini, finely grated
Ketchup, for decoration
1 small onion, finely chopped
1 large white onion, for decoration
1 egg

Preheat the oven to 350 degrees F and lightly grease a baking sheet.
Using your hands, combine all ingredients except ketchup and white onion in a large bowl and mix well. Place the mixture on the baking sheet and mold it into a football shape, making sure to pat down the middle so it’s no thicker than the edges.
Bake 50 to 60 minutes, until an instant-read thermometer registers 160 degrees F.
Remove the meatloaf from the oven and spoon a few tablespoons ketchup in the center to make a base for the football’s “laces.” Slice a thick ring from the center of the white onion, peel off a strand to form the anchor of the lacing and lay the piece over the ketchup. Then cut shorter pieces of white onion to make the lacing’s crosshatches.
Serve warm or at room temperature.

Beef Seasoning

beef seasoning

what you’ll need

• 1 tablespoon rosemary
• 2 teaspoons black pepper
• 1 teaspoon paprika
• 1 teaspoon turmeric
• 2 teaspoons minced garlic
• 2 teaspoons thyme
• 1 teaspoon basil
• ½ teaspoon onion powder
• spice jar
• CherylStyle grill seasonings label printable (optional)
• printer
• sticker paper
• scissors

let’s do it

• mix ingredients together
• put in spice jar
• download and print printable using 
• cut label and put on top of jar

ORDER JARS:

http://www.amazon.com/Glass-Herb-Storage-Jar-Hinged/dp/B008D5FXJC/ref=sr_1_17?s=home-garden&ie=UTF8&qid=1371650552&sr=1-17&keywords=2.5+oz+glass+jars

http://www.cherylstyle.com/showcase/3-salt-free-seasoning-mixes/

Meatball Parm

To make it gluten free, I used Scharr brand bread crumbs but you can certainly use regular bread crumbs if you're not gluten free.  Use your favorite sauce-homemade or jarred.  I used Market Pantry brand from Target and was shocked by how delish it was!!!!

Hugs & Cookies Meatball Ingredients:

• 1 1/2 pounds meatloaf mix (beef, pork, veal combo)
• 4 cloves garlic-roughly chopped, not minced
• a handful of chopped parsley
• 1 cup bread crumbs (I used Scharr brand)
• 1 cup shredded Parmesan cheese (not grated)
• 2 eggs
• salt to taste

• Sauce of your choice (approx two 24-oz jars)
• Mozzarella cheese to top it off with!

Mix all of the above ingredients and form your meatballs-not too lage.  I made 32 meatballs.  Pan fry to brown them.  Don't worry about cooking them through-they will finish cooking in the oven.  Preheat oven to 375.

Pour some sauce in the bottom of your dish(es).  I used the 2 decorative ceramic dishes pictured above or you could use one 9x13.  Lay meatballs on top of the sauce.  Cover with more sauce and dress the top up with lots of mozzarella!  It should be covered with cheese!!!  Cover with foil and bake for 20 mins.  Remove foil and bake an additional 20 mins or until meatballs are cooked through (depending on size you make them.)

Serve this sauce and meatballs right over some spaghetti pie muffins!!! 

TIP: This would freeze really well! Make an extra batch and freeze for a busy work night!!! 

http://www.hugsandcookiesxoxo.com/2013/08/worlds-most-amazing-meatball-parm.html

Pulled Beef Slider Recipe

pulled beef slider recipe and slider bar setup instructions

what you’ll need

• slow cooker beef roast recipe
• sliced jalapeños
• chopped onion
• sliced pickles
• sliced red pepper
• avocado slices
• cheese slices
• ketchup
• mustard
• mayonnaise
• horseradish sauce
• barbecue sauce
• dinner or potato rolls

let’s do it

• cook beef roast using our slow cooker beef roast recipe
• once cooked, carefully shred with fork
• keep pulled beef slider meat on warm setting until ready to serve
• prepare toppings and put in small bowls
• put slider rolls in basket
• set out serving utensils and napkins
  

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Chile Beef Relleno Bake

Recipe adapted from Betty Crocker

Beef Chile Relleno Bake

Ingredients

• 1.5 lb ground beef
• 2 tablespoons taco seasoning
• ½ cup red onion, chopped
• 2 cups pancake mix, dry
• 3 eggs, slightly beaten
• 1 cup milk
• 2 cups shredded Monterey Jack cheese, shredded
• 3-4 green chiles, roasted and peeled

Directions

1. Heat oven to 370F. Grease 8x8- or 9x9-inch glass baking dish
2. Brown ground beef in skillet over medium-high heat, drain
3. Return beef to skillet and add onions, cook until onions soft. Add water and taco seasoning, stir until fully mixed and remove from heat
4. Combine pancake mix, eggs and milk – beat until smooth
5. Pour half of the batter into baking dish. Sprinkle with 1 cup of the cheese. Spoon beef mixture evenly over cheese.
6. Cut each other pepper lengthwise and spread on top of beef until covered
7. Sprinkle with rest of cheese and then rest of batter
8. Bake uncovered 25 to 30 minutes or until topping is light golden brown
9. Enjoy with Pico de Gallo and Sour Cream!
10. http://www.hungryharps.com/2011/08/beefy-chile-relleno-bake.html