Soup & Sauce Mix Recipe

 


S A S Mix - Soup and Sauce Mix
You will never need to buy canned soup or sauces again!!!!

Gluten Free!
Fat Free!
Sugar Free!
Homemade!
4 Simple Ingredients you probably already have at home
Easy to make
Economical (each batch makes 8 - 10 Soups or Sauces)

S A S Soup and Sauce Mix

Ingredients
2 cups powdered non-fat dry milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon (regular or low sodium)
2 Tbsp dried onion flakes
2 tsp Italian seasoning (optional)

Directions
Combine all ingredients in a resealable plastic bag or a jar and mix well.

For Soup
For 1 can of creamed soup, combine 1/3 cup of dry mix with 1 1/4 cups of cold water. Whisk until blended. Add your favourite ingredients, chicken, mushrooms, mixed vegetables, whatever. Cook and stir on stove top or in microwave until thickened.

For Casseroles
Add thickened mixture to casseroles as you would a can of soup

For Sauces and Gravies
Add 3 tablespoons of mix to 8oz of hot water and stir well (more or less depending on the thickness you require)

TIP: You can change the Chicken Bouillon for Beef or Vegetable and have several batches on hand ready to go

USE as a soup base to recreate your favourite creamed soups, cream of Asparagus, Chicken , Mushroom etc

Master MIX Tortilla

Tortilla Mix

Here is another mix for your collection!

Our family loves Mexican food: tacos, burritos, enchiladas, quesadillas--pretty much anything you wrap in a tortilla.  The cost of store bought tortillas seems to keep going up--$1.67 for 10 tortillas?!
Homemade tortillas are not only very easy and inexpensive to make (about $.25 for 10) they taste so much better than the store bought ones.

Tortilla Mix
16 C. flour (use unbleached or add up to 1/2 whole wheat)
2 Tbsp. baking powder
2 Tbsp. salt (you can use a little less, but some salt really does make a difference in the flavor)
1/2 C-1C. shortening  (I like about 3/4 C. of palm shortening (no trans fat!))

Combine dry ingredients in a bowl and stir with whisk to fully mix.  Cut in shortening with pastry blender or hands.  Store mix in airtight container.


To Make:

Place 2 C. tortilla mix in a bowl, making a well in the center.  Add 1/2-3/4 C. warm water, a little at a time, mixing until you have a soft dough.

Knead dough for a short time till it becomes elastic.

Cover with plastic and let it rest 10-15 minutes.

Form small balls, pull the dough around the bottom of the ball to make top smooth.  Set aside, covered with plastic wrap.

Dip dough balls in flour and roll out thinly.

Cook on preheated dry griddle until top begins to bubble, Flip and cook for about 15 seconds more.

To keep warm: stack between towels.

Wrap in plastic wrap and store in refrigerator.

 

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