Lasagna Roll-Ups Veggie Style

Perfectly portioned individual lasagnas. This is one of those family friendly recipes everyone in your home will love. A great way to get your kids to eat spinach too. I personally find one to be filling for me, served with a garden salad on the side. My husband can easily eat three.



Spinach Lasagna Rolls

Ingredients:

• 9 lasagna noodles, cooked
• 10 oz frozen chopped spinach, thawed and completely drained
• 15 oz fat free ricotta cheese (I like Polly-o)
• 1/2 cup grated Parmesan cheese
• 1 egg
• salt and fresh pepper
• 32 oz tomato sauce
• 9 tbsp (about 3 oz) part skim mozzarella cheese, shredded

Directions:

Preheat oven to 350°. Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.

Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Rollcarefully and place seam side down onto the baking dish. Repeat with remaining noodles.

Ladle sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts. Makes 9 rolls.

To serve, ladle a little sauce on the plate and top with lasagna roll.

http://www.skinnytaste.com/2010/02/spinach-lasagna-rolls.html

Lasagna Roll-Ups A New Twist

Chicken and Cheese Lasagna Roll-Ups

This recipe results in a unique and delicious lasagna dish. The individual rolls are a great variation on the traditional lasagna. For a quick dinner idea, serve with a side of sauteed vegetables or salad. 

http://www.ivillage.com/chicken-and-cheese-lasagna-roll-ups/3-r-60638

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Chicken

Main Course

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Ingredients

3 cups chopped cooked chicken		1/4 cup milk
1 cup Ricotta cheese		1/8 teaspoon white pepper
1/4 cup crumbled feta cheese		8 lasagna noodles, cooked and drained
1/4 cup grated Parmesan cheese		2 cups Prego Spaghetti Sauce

Yield: 8 Servings

directions

Prep: 1 hour 10 min (70 mins) Total:

• 1
  In medium bowl, combine chicken, cheeses, milk, and pepper
• 2
  Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion
• 3
  In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce
• 4
  Arrange lasagna rolls, seam-side down in sauce in baking dish
• 5
  Top with remaining spaghetti sauce
• 6
  Cover
• 7
  Bake at 375 degrees F for 30 minutes or until hot
• 8
  Serve, if desired, with additional Parmesan cheese.

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