Wednesday, June 26, 2013

Salsa



Simple and delicious:

 Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. 
Mince 2 seeded Serrano or JalapeƱo peppers and 1 clove of garlic. 
Add 2 tbsp. freshly squeezed lime juice and salt and pepper to taste. 
Mix everything together and let sit overnight for flavors to meld.

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