Peanut Honey Dressing

Team Skinny photo & recipe


KALE SALAD WITH PEANUT HONEY DRESSING

Ingredients:

1 large bunch of kale (about 12-15 stalks), washed and cut into 1/4-inch strips
Juice from 3 Lemons (about 5 TBL)
1/4 cup wine wine vinegar
1/4 cup extra-virgin olive oil
2 TBSP Honey
2 TBSP smooth peanut butter (no sugar added)   ALLERGY ALERT
1/4 cup sesame seeds
salt
freshly ground black pepper
Serves 4

Directions:
Place the kale in a large glass or stainless steel bowl,
 pour the lemon juice and vinegar over it, and toss well.
 Let sit for 3 minutes to tenderize the greens.

In medium bowl, whisk the olive oil, honey, and peanut butter to combine.
 Pour over the kale, using a spatula to scrape down the sides of the bowl if needed.

Sprinkle with the sesame seeds and salt and pepper to taste. Mix well.