Hissy Fit Dip
by Libby Murphy
Ingredients:
16 ounces sour cream
8 ounces cream cheese, softened
8 ounces Velveeta®, small cubed
1 cup white American cheese, shredded
1/2 - 1 pound pork sausage, crumbled, cooked and drained
1/4 cup green onion, finely chopped
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon ground sage
1/4 teaspoon curry
1/8 teaspoon cayenne pepper
Dash of garlic salt or powder
Sea salt and fresh cracked pepper to taste
Directions:
In a mixing bowl, combine all ingredients; stirring until well blended.
Place in baking dish you have sprayed with non-stick coating.
Bake at 350 degrees for 1 hour.
Serve with crackers, chips, or veggie sticks – carrots, celery, sliced cauliflower, etc.
Rumor has it that the first time this was served at an SEC tailgating party; it was so popular that it was gone in no time flat! One uppity Southern belle who missed tasting the new recipe was distraught and pitched a big hissy fit, henceforth the name.
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