http://www.justapinch.com/recipes/dessert/pie/hawaiian-pie-2.html
Joelle Johnson
Burton, MI
Hawaiian Pie
Ingredients
| 1 | graham cracker pie crust |
| 1 | 8 oz,pineapple, crushed with juice |
| 1 | 8 oz container of cool whip, thawed |
| 1 c | coconut, shredded |
| 1 tsp | vanilla |
| 1/3 c | sour cream |
| 1 pkg | vanilla instant pudding (4 serving size) (i use sugar free) |
Directions
In a bowl mix pineapple, and sour cream with dry pudding mix, mixing well. Add coconut (save a couple of Tablespoonfuls for garnish), vanilla, and cool whip (save a couple of tablespoonfuls for garnish)
Pour mixture into pie crust. Spread remaining cool whip in a small design (I make a little circle on top for garnish, sprinkling remaining coconut on top. Place in fridge for a couple of hours to set up. In the hot summer months sometimes I freeze this pie and eat frozen... just a delicious.
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