Servings: 4-6
Preparation Time: 10 minutes
- 2 tablespoons Gold Label Virgin Coconut oil
- 1/2 cup bittersweet chocolate chips
- 3 frozen bananas
- Toothpicks
Peel bananas first, then freeze in resealable plastic bag.
*different idea* ~keep the banana whole or 1/2 of a banana, put it on a popsicle stick and roll it in coconut before freezing
Place
a serving plate in the refrigerator or freezer to chill; this is so
pops don't melt immediately on the plate once they're made.
Put coconut oil in small saucepan and melt on low heat. Remove from heat as soon as coconut oil is completely melted.
Add chocolate chips and stir until chocolate is melted. If chocolate chips do not completely melt, return to heat for 10 seconds. Do not cook; the mixture should be barely warm to touch.
Slice
frozen bananas about 3/4 inch thick. Skewer each piece with a toothpick
and dip quickly in chocolate. Wait a few seconds for chocolate to
harden then place on the chilled plate.
Recipe submitted by Jeff, Eagle, ID
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