http://www.marthastewart.com/316637/oysters-with-champagne-tarragon-mignonet

Oysters with Champagne-Tarragon Mignonette

• YIELDMakes 1 dozen

INGREDIENTS

• 2 tablespoons champagne vinegar
• 1/2 teaspoon very finely chopped shallot
• Pinch of coarse salt
• 1 1/2 teaspoons chopped fresh tarragon
• 1 dozen fresh oysters, scrubbed, shucked, and left on the half shell

DIRECTIONS

1. STEP 1Stir vinegar, shallot, salt, and tarragon in a small bowl. Arrange oysters on a bed of crushed ice. Spoon about 1/2 teaspoon mignonette over each, and serv