EASY BLUEBERRY CHEESECAKE
1 (6 oz.) graham cracker pie crust
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (21 oz.) can blueberry pie filling
With mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice, and vanilla. Pour into crust. Chill at least 3 hours.
After chilled, top with pie filling.
from: Bonnie's Southern Recipes.
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