Storage Conditions

Storage Conditions

Storage life can be significantly impacted by the following conditions:

• Temperature: 
• Store products at a temperature of 75°F/24°C or lower whenever possible. If storage temperatures are higher, rotate products as needed to maintain quality.
• Moisture:
•  Keep storage areas dry. It is best to keep containers off of the floor to allow for air circulation.
• Light: 
• Protect cooking oil and products stored in PETE bottles from light.
• Insects and rodents:
•  Protect products stored in foil pouches and PETE bottles from rodent and insect damage.