Dry Products for Longer-Term Food Storage
Products intended for longer-term storage must be dry (about 10% or less moisture content).
Warning: Botulism poisoning may result if moist products are stored in packaging that reduces oxygen.
Dry products that are not suitable for longer-term storage due to moisture content, oils, or other concerns include:
Barley, pearled
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Meat, dried (such as jerky)
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Eggs, dried
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Nuts
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Flour, whole wheat
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Rice, brown
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Grains, milled (other than rolled oats)
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Sugar, brown
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Granola
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Vegetables and fruits, dehydrated (unless dry enough, inside and out, to snap when bent)
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Botulism poisoning may result survival warehouse cooking systems if moist products are stored in packaging that reduces oxygen.
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