flavored water recipes
what you’ll need
grapefruit & basil
- 4 sprigs basil
- 1 gallon water
- 1 grapefruit
- ice
- pitcher or water dispenser
lemon & rosemary
- 3 sprigs rosemary
- 1 gallon water
- 2 lemons, sliced
- ice
- pitcher or water dispenser
sweet peppers
- 2 cups sweet mini peppers (green, red and yellow)
- 1 gallon water
- ice
- pitcher or water dispenser
let’s do it
Grapefruit & Basil
- use spatula or back of large wooden spoon to bruise basil
- put basil in bottom of pitcher/water dispenser, add water and let steep about 2 hours
- cut grapefruit into thick slices and discard end pieces
- add grapefruit and ice to pitcher/water dispenser; chill another 2 hours before serving
- add more ice as needed
lemon & rosemary
- use spatula or back of large wooden spoon to bruise rosemary
- put rosemary in bottom of pitcher/water dispenser, add water and let steep about 2 hours
- cut lemon and discard end pieces
- add lemon and ice to pitcher/water dispenser; chill another 2 hours before serving
- add more ice as needed
sweet peppers
- halve mini peppers and remove seeds
- put peppers in bottom of pitcher/water dispenser
- add water and ice; chill for 4 hours before serving
- add more ice as needed
