Tropical Breakfast Parfaits

 

Recipe by goodlifeeats

• Prep Time: 10 min
• Total Time: 10 min
• Serving Size: 4 parfaits
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Ingredients

• 1/2 cup pineapple, diced
• 1/2 cup mango, diced
• 2/3 cup kiwi, diced

• 2 cups vanilla or coconut yogurt
• 2 cups granola, homemade or store bought
• 1/2 cup coconut, toasted

•  In a small bowl, combine the three fruits. Stir until evenly distributed. Set aside.
• To assemble: place 1/4 cup granola in each of 4 clear glasses (juice size or dessert dishes).
• Then, top the granola of each cup with 1/4 cup yogurt.
• Next, add two spoonfuls (soup spoon size) of fruit on top of the yogurt. Sprinkle with toasted coconut.
• Repeat steps 2-4 until cups are full and all the ingredients are used up, ending with fruit and coconut for a pretty presentation.
• If desired, you can add chopped macadamias on top as well.
• Enjoy immediately!