Sweet & Sour Pork Crock Pot Recipe

SWEET & SOUR PORK RECIPE

.http://coleensrecipes.blogspot.com/2011/02/three-big-reasons-to-make-this-recipe.html

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2-3 pound lean pork roast
1 cup granulated sugar (seems like a lot, but it mellows out)
½ cup white vinegar
4 tablespoons soy sauce
4 tablespoons ketchup
20 ounce can crushed pineapple (drained)
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Brown the pork roast on all sides and put it in your slow cooker. Mix everything else and bring it to a boil, then pour it over the meat.
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Cook on low for 4 hours or until very tender (spoon the sauce over the meat every once in awhile).
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At the very end of the cooking time, thickened the sauce a little with a slurry of cornstarch and water (right in the crockpot). To serve, slice the meat and spoon a little of the sauce over it; it's great with rice. 

 On day two, pull this pork apart and mix it with a little of the sauce (make sure you include some pineapple out of the sauce). While its still cold, roll it into a large burrito size tortilla (folding in all the ends) and then brown the whole sandwich in a little butter until its piping hot.