Wednesday, August 7, 2013

Strawberry Garden Dessert

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cherylsays-easter-strawberry-carrot-veggie-pots-cherylstyle

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What You’ll Need

Makes 6 pots (plus additional strawberries)

Let’s Do It

  • In food processor blend Oreos into crumbs; set aside
  • Make pudding according to package instructions; set aside
  • Place melting wafers in small metal bowl
  • Place water in small saucepan and bring to boil; lower water temperature to medium-high and set metal bowl with melting wafers on saucepan, making sure water is not touching bottom of bowl; melt wafers while stirring constantly
  • Dip strawberries in melted chocolate, remove excess back into bowl and transfer to a parchment-lined plate; place in refrigerator until chocolate is set
  • Pour remaining melted chocolate in piping bag with narrow tip; drizzle lines over strawberries to simulate growth rings on carrots
  • Line pots with food-safe parchment paper (or insert small cup); fill with alternating layers of Oreo crumbs and chocolate pudding, ending with Oreo crumbs on top
  • Add “carrots” and enjoy

Plan on sacrificing a few strawberries while you perfect your technique. You can always eat the rejects.

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