Spinach Artichoke Dip

 Recipe by John65

 Ingredients

• 1  cup mayonnaise or salad dressing
• 1  cup freshly grated Parmesan cheese
• 1  can (about 14 oz) artichoke hearts, drained and coarsely chopped
• 1  box (9 oz) Green Giant® frozen chopped spinach, thawed and squeezed to drain

• 1/2  cup chopped red bell pepper
• 1/4  cup shredded Monterey Jack or mozzarella cheese (1 oz)
• 1/2 teaspoon black pepper
• Toasted baguette slices or assorted crackers, if desired

 

 

 

 

 

Directions

1. 1Heat oven to 350ºF. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
2. 2Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
3. 3Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.