Pumpkin Soup

Photo by HOMEMADEISEASYbloggerby @ copyrighted.


Pumpkin Soup

BY: HomeMadeIsEasyblogger *copyrighted
FEEL FREE TO share w/ attaching from my blog. THX.

1 can Pumpkin
1/4 cup white sugar
1 can Evap. Milk
Ginger
Nutmeg
Cinnamon
Cloves
1/2 graham cracker
~~~
Mix all ingredients and bring to boil. Put on low and let simmer 10 minutes.
Put in individual bowls.
Crush 1/2 of Graham Cracker and sprinkle over soup.
Add whip cream on top of each.
Serve warm.

**I don't ever measure ingredients.I make this to taste, like everything else.

**I also put in individual bowls and put in frig. Then @ serving time, crush Graham Cracker and sprinkle over soup, serve cold w/ whip cream on top.

Either way---family pleaser' w/o heating the oven for the pie.

PLEASE feel free to copy recipe w/ photo, but leave credits attached. THANKS *-*

Photo by HOMEMADEISEASYbloggerbyVIRGINIA @ copyrighted.