Key Lime Pie Shooters Non-alcoholic

what you’ll need

Serves 8–10

• 1 container (8 oz.) Cool Whip
• 1 can (14 oz.) sweetened condensed milk
• ½ cup Key lime juice or lime juice
• 1 container (6 oz.) fat free key lime pie yogurt
• 1 box Graham cracker crumbs
• Shot glasses
• 1 teaspoon grated lime peel

let’s do it

• fill measuring cup with ½ cup Cool Whip, set aside
• beat condensed milk and lime juice in large bowl until smooth and thickened
• fold in the remaining container of Cool Whip and yogurt
• pour mixture into a piping bag or large resealable bag with a corner cut off
• fill shot glasses with 1–2 tablespoons graham cracker crumbs
• pipe filling into shot glasses, leaving room for the remaining Cool Whip to be added as a topping
• spoon or pipe remaining Cool Whip to top off each key lime shooter and garnish with grated lime peel
• cover and refrigerate, 1 hour or until set
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•  Season 52, a national chain featuring an ever-changing selection of bite-sized mini indulgences, including our favorite, the Key Lime Pie.