Chicken Salad Cucumber Rolls

chicken cucumber rolls recipe

what you will need

makes 2 dozen

• 2 chicken breasts
• 1 celery stalk, finely chopped
• 1/3 cup dried cranberries
• ¼ cup sliced almonds or pecan pieces
• ½ cup Greek yogurt, plain
• 1 tablespoon fresh squeezed lemon juice
• salt and pepper to taste
• 2–3 English cucumbers
• toothpicks

let’s do it

• bring salted water to boil
• add two chicken breasts and cook fully; about 20 minutes
• let cool for 5-10 minutes
• place chicken on flat surface
• secure with fork in one hand and with second fork, pull away shredded pieces
• place chicken in medium-sized bowl
• add celery, cranberries and nuts
• mix thoroughly
• combine yogurt, lemon juice, salt and pepper
• add to chicken mixture
• slice cucumbers length-wise with mandolin (if especially long, cut in half)
• place heaping teaspoon of chicken salad on one end and roll
• secure in place with toothpick
• repeat until chicken salad is finished
• refrigerate until ready to serve
  

  ---