White Bean Sausage and Veggie Pizza
7 ingredients20 min prep time
40 min total time
6 servings
Ingredients
- 1 can Pillsbury® refrigerated thin pizza crust
- 1 lb sweet Italian turkey sausage, casings removed
- 1 box (7 oz) Green Giant® frozen antioxidant blend broccoli, carrots and sweet peppers
- 1 can (15 oz) cannellini beans, drained, rinsed
- 1 clove garlic, chopped
- 1/4 cup Crisco® 100% Extra Virgin Olive Oil
- 2 cups shredded Italian 5 cheese blend (8 oz)
- 1 Heat oven to 400°F. Spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press in bottom and half way up sides of pan. Bake 8 minutes.
- 2 Meanwhile, in 10-inch skillet, cook sausage, over medium heat, 5 to 7 minutes, stirring occasionally and breaking up sausage, or until no longer pink; drain.
- 3 Microwave frozen vegetables as directed on box; drain
- 4 Meanwhile, place beans, garlic, olive oil and 1/4 teaspoon salt in food processer or blender. Cover; process 15 to 20 seconds or until smooth.
- 5 Spread bean mixture over partially baked crust. Top with sausage, vegetables and cheese. Bake 15 to 18 minutes longer or until crust is golden brown and cheese is melted.
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