Lemon Sorbet
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1 c water
1 c sugar
1 c fresh lemon juice
1 Tbs lemon zest
Directions:
Put sugar and water in a pan and bring to a boil until the sugar is dissolved. Add the lemon and zest to the syrup. Cool completely. Pour mixture into an ice cream machine and freeze according to manufacturer’s instructions.
http://www.savvyhousekeeping.com/category/recipes/
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