Tuesday, May 14, 2013

Creamy Blackberry Frozen Yogurt





Creamy Blackberry Frozen Yogurt


  • 3 cups fresh blackberries
  • 3 cups yogurt cheese (or Greek yogurt)
  • 1 can sweetened condensed milk ( 14 ounce can, it's fine if it's a bit more or a bit less)
  1. In a blender, puree the blackberries with the sweetened condensed milk.
  2. In a medium bowl mix the puree with the yogurt cheese.
  3. Pour the mixture in to your ice-cream maker and follow the manufacturer's directions.
http://www.kitchencorners.com/2009/08/creamy-blackberry-frozen-yogurt.html

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