Crab Tartlet Appetizers

 Crab Tartlet Appetizers

These are a family favorite and are often requested a holiday get togethers. These crab tartlets are made with cream, cheddar and Parmesan cheese. 12 servings.
http://www.foodsogoodmall.com/2011/09/how-to-make-king-crab-tartlet.html

Ingredients:

• 2 (12 oz) packages of refrigerated biscuit dough
• 1 (8oz) package of cream cheese, softened
• 1/2 lb of king crab meat, chopped (you may substitute any crab meat)
• 2 tbs mayonnaise
• 2 tbs grated Parmesan cheese 
• 1/3 cup grated cheddar cheese.
• 2 tbs scallions, thinly sliced
• 1 tsp Worcestershire sauce
• 1 pinch paprika
• lemon zest and sliced chives for garnish (optional)

Directions:

• Preheat oven to 375 degrees.
• Lightly grease 12 tartlet pans.
• Divide rolls in half and press into the tartlet pans. Set aside.
• In a large bowl, combine the cream cheese, crab, mayonnaise, Parmesan, cheddar, scallions  and Worcestershire sauce.
• Spoon 1 tsp of the mixture into tarts and garnish with paprika.
• Bake at 375 degrees for 15 to 30 minutes or until light brown.
• Serve or freeze for later use.