Wednesday, April 24, 2013

EASY LEMON ICEBOX PIE


EASY LEMON ICEBOX PIE

1 graham cracker crust
2/3 c. lemon juice
1 sm. can sweetened condensed milk
18 oz. container Cool Whip

Mix lemon juice and milk. Add Cool Whip and mix thoroughly. 
Pour into graham cracker crust and refrigerate. 
Garnish with whipped cream, lemon slices & mint leaves.

Garnish with whipped cream, lemon slices & mint leaves
Photo: EASY LEMON ICEBOX PIE

1 graham cracker crust
2/3 c. lemon juice
1 sm. can sweetened condensed milk
18 oz. container Cool Whip

Mix lemon juice and milk. Add Cool Whip and mix thoroughly. Pour into graham cracker crust and refrigerate. Garnish with whipped cream, lemon slices & mint leaves.



 




 Garnish with whipped cream, lemon slices & mint leaves


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