Recipe:
1 C. Brown Sugar
1/2 cup butter
1 C. light Karo syrup
1 can sweetened condensed milk
It really is that simple.
All you do is melt all the ingredients in a saucepan over medium-low
heat. Once caramel is boiling cook for approximately two minutes
stirring constantly.
If using for caramel popcorn pour over popcorn immediately (this recipe
will cover three bags of microwave popcorn thoroughly).
As a side note, don't you think my sweet mother could use a new sauce
pan? I think she got it for her wedding. Way to be frugal though mother
dearest.
Get yourself a spoon and enjoy!http://www.prettyprovidence.com/2012/03/aunt-vals-caramel.html
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