SOURCE UNKNOWN; found on FB. (sorry)
Baked Crab Rangoon
1/8 tsp garlic salt
1/8 tsp Worcestershire sauce
1 small green onion
1 small can of crab meat
3 oz soft cream cheese
14 wonton wrappers
Olive Oil Spray
Cut up the crab and mix it in with garlic salt, Worcestershire sauce, green onion and cream cheese. Spoon into wontons and seal wontons with a pinch. Lightly spray wontons with olive oil. Bake at 425 F for 8-10 minutes or until golden brown.
*Can also deep fry until lightly golden brown but you may want to use a raw egg to seal the wontons for a better hold.
1/8 tsp garlic salt
1/8 tsp Worcestershire sauce
1 small green onion
1 small can of crab meat
3 oz soft cream cheese
14 wonton wrappers
Olive Oil Spray
Cut up the crab and mix it in with garlic salt, Worcestershire sauce, green onion and cream cheese. Spoon into wontons and seal wontons with a pinch. Lightly spray wontons with olive oil. Bake at 425 F for 8-10 minutes or until golden brown.
*Can also deep fry until lightly golden brown but you may want to use a raw egg to seal the wontons for a better hold.
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