Kiwifruit - peeled and cut in 1 inch thick rounds, with a Popsicle stick in each round. Freeze on a tray in the freezer.
1 cup Chopped dark chocolate and 1/2 cup Coconut oil - melted over a double boiler, then cooled to room temp.
Dip each Kiwi-pop into the chocolate mixture (it will immediately turn crispy) and place on a tray to refreeze or pass around right now.
photo credit listed on print.
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