Chicken Fajitas

Chicken Fajitas 

3-4 boneless skinless chicken breasts
1 red onion
1 green pepper
1 red pepper
1 yellow pepper
1 lime
1 clove garlic
1 package of tortilla shells
2 tsp favorite seasoning: southwest, chili lime, three onion, roasted red pepper....
Toppings: sour cream, shredded cheese...anything!
Slice all vegetables and lie in bottom of deep covered baker, lay chicken over top and microwave 20-25 minutes. Using salad choppers, chop all ingredients to desired doneness...

Frog Apple

Apples, Marshmallows, food coloring pencil, or food 

color paste for the eyes,

Hot and Spicy Buffalo Shrimp Dip

***I made this a second time without the yogurt and I found I liked it better (less liquid), so I am removing the 1/2 cup of yogurt in the recipe below.


Hot and Spicy Buffalo Shrimp Dip

Skinnytaste.com
Servings: 9 • Serving Size: 1/3 cup • Old Points: 3 pts • Points+: 3 pts
Calories: 120 • Fat: 7 g • Carbs: 2 g • Fiber: 0 g • Protein: 13 g • Sugar: 0.9 g
Sodium: 672 mg 

Ingredients:

• cooking spray (I used my Misto)
• 4 oz reduced fat cream cheese, softened
• 1/2 cup reduced fat sour cream
• 1/2 cup Franks hot sauce (or whatever hot sauce you like)
• 1 tsp white wine vinegar
• 2 cups (12.5 oz) cooked peeled large shrimp, diced
• 3/4 cup reduced fat Sargento Mexican blend

Directions:

Preheat oven to 375°. Lightly spray an 8 x 8 or 9 x 9 baking dish, or even a pie dish with cooking spray.

Combine the first 4 ingredients together and 1/4 cup of the cheese; mix until smooth.Add the shrimp; mix well and put in a small oven safe dish.

Bake in the oven until hot, about 20-25 minutes.

Remove from oven and top with remaining cheese, bake until melted, about 4-5 minutes.

Makes about 3 cups.

Cheesy Bacon Bombs

What you’ll need for 32 bursting Bacon Bombs:

1 can (8 ct.) Pillsbury Grands Flaky Layers Biscuits

Cubed Mozzarella Cheese (1-1″ cube per Bomb)

2 lbs. of Bacon (1 slice per Bomb)

Sticks

Oil for frying (I used Canola)

Loaded Mashed Potatoes

Total Time: 1 hour
Prep Time: 20 minutes
Cook Time: 40 minutes


6 cups prepared mashed potatoes
1/2 cup milk
1 (8 ounce) package cream cheese
1 cup sour cream
2 teaspoons parsley flakes
1 teaspoon garlic salt
1 cup shredded cheddar cheese
1/2 lb bacon, cooked and crumbled
Directions:

1
Heat oven to 350°.
2
Mix first six ingredients in mixer on medium speed until smooth and creamy.
3
Spoon into a greased 9x13-inch pan or casserole dish and sprinkle with cheese and bacon.
4
Cover with foil and bake for 30 minutes.

Read more: <a href="http://www.food.com/recipe/loaded-mashed-potatoes-127039?oc=linkback">http://www.food.com/recipe/loaded-mashed-potatoes-127039?oc=linkback</a>

Jalapeño Popper Dip

Jalapeño Popper Dip ~ 

6-8 slices of bacon, diced and cooked crispy
2 8-oz packages of cream cheese, soft
1 cup of mayonnaise
4-6 jalapeno's, chopped and deseeded. The seeds will make it fiery hot.
1 cup of cheddar cheese, shredded
1/2 cup of mozzarella cheese, shredded
1/4 cup diced green onion

Topping:

1 cup of crushed crackers ( I used Ritz)
1/2 cup parmesan cheese
1/2 stick of butter, melted


Preheat oven to 350.

Combine all of the ingredients into a medium bowl. Stir well.

Transfer to an oven proof dish. The size of the dish depends on how thick the dip is. The thicker the dip the longer it may need to warm up. I used this stoneware dish that is round and measures 12 inches across. My dip is usually about an inch thick.

Combine the topping ingredients and sprinkle all over the top of the dip.

Bake the dip for 20-30 minutes or until bubbly.
Gabby's Goodies Via .dotcomsformoms

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