Friday, July 5, 2013

Rock Cage Bench and Table

Photo: Stone garden table

Photo: Stone garden table

Satin Hand Cleaner


Photo credit & recipe: Judy Stallings


Sugar Hand scrub - kind of like Mary Kay's Satin Hands...only cheaper! 
GREAT GIFT IDEA! - make, put in mason jar, tie with bow, add a tag! 
Cheap and easy!

Fill mason jar 3/4 of the way full with sugar.
Then add dawn dish soap (I use the pink one that has the olay in it, smells good and moisturizes)

 until it reaches just below the mouth of the jar.
Stir the sugar and soap together until it is paste like. 

If it seems to be too runny, add a little sugar at a time until it is the desired consistency.
★ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ.

Grout Cleaning Recipe



Roger Howard: Photo credit & cleaning solution.


Spring Cleaning Recipe for the Grout

7 cups water, 
1/2 cup baking soda, 
1/3 cup lemon juice 
1/4 cup vinegar -
 throw in a spray bottle 
 spray your floor,
 let it sit for a minute or two... then scrub.

Air Freshener Homemade

*** Homemade Febreze ***

What you'll need:
1/8 Cup of fabric softener (I used Downy April Fresh)
2 tablespoons Baking Soda
Hot tap water
Spray bottle (I used my empty 27 oz. Febreze bottle)

Preparation:
Using a funnel, pour fabric softener and baking soda into your spray bottle.
 Fill spray bottle with hot tap water and shake well.
Don't forget to twist the nozzle over to the LOCK position if you're using a Febreze bottle.

Carpet Cleaning Solution Recipe




CARPET SHAMPOO SOLUTION:

1 Cup Oxyclean*
1 Cup Febreze*
1 Cup Distilled White Vinegar
*This homemade version works fabulously!

Pour contents into shampooer tank and mix with hot water to fill tank completely. This will not only clean your carpets it will also deodorize. It will smell slightly of vinegar until the carpet is dry, then will smell like febreze...

Be sure to test spot with the solution just to be safe, however this should be safe for ALL carpets.

Canned Berry Recipe


photo & recipe credit:  LAURIE SENN SAGERMAN


 Eight Pints and Seven 1/2 Pints of "Summer in a Jar"

....Just 5 cups of Strawberries,
 Blueberries and Raspberries,(Total)
 cups of Sugar, 
1/2 cup of Lemon Juice, 
and 1 Pkg of Pectin... 
Ten Minute Water Bath......
.Heaven in a Jar

Artichoke & Spinach Dip Recipe



Artichoke & Spinach Dip


Prep Time:10 minutesCook Time:26 minutes

Ingredients

1 Reynolds Oven Bag, Large Size
1 tub (10 oz.) cooking creme
2 jars (6.5 oz. each) marinated artichoke hearts, drained and chopped
1 package (10 oz.) frozen chopped spinach, thawed and drained
1 cup shredded Pepper Jack cheese
1 cup shredded Parmesan cheese
1 cup mayonnaise
1 tablespoon flour teaspoon garlic powder
Smoked paprika (optional)
Pita chips, tortilla chips or crackers

Prep

  1. PREHEAT oven to 375F. Place Reynolds® Oven Bag in 13x9x2-inch pan. Spray inside of bag with cooking spray.
  2. ADD cooking creme, artichokes, drained spinach, cheeses, mayonnaise, flour and garlic powder to oven bag. Gently squeeze bag to blend ingredients. Arrange ingredients in an even layer in bag.
  3. CLOSE oven bag with nylon tie. Cut six -inch slits in top. Tuck ends of bag in pan

Cook

  1. BAKE 20 minutes or until mixture starts browning and is bubbly. Carefully cut bag open.
  2. SPOON dip into serving dish; sprinkle with ground paprika, if desired. Serve warm with pita chips, tortilla chips or crackers.
REYNOLDS OVEN BAGS TIPS: We tested with Kraft Philadelphia original flavor cooking creme (located in dairy refrigerated section of the store), Birds Eye frozen chopped spinach, McCormick smoked paprika To prepare spinach, wrap drained spinach in a paper towel and squeeze out excess moisture.