Cheesy Bacon Bombs

What you’ll need for 32 bursting Bacon Bombs:

1 can (8 ct.) Pillsbury Grands Flaky Layers Biscuits

Cubed Mozzarella Cheese (1-1″ cube per Bomb)

2 lbs. of Bacon (1 slice per Bomb)

Sticks

Oil for frying (I used Canola)

Loaded Mashed Potatoes

Total Time: 1 hour
Prep Time: 20 minutes
Cook Time: 40 minutes


6 cups prepared mashed potatoes
1/2 cup milk
1 (8 ounce) package cream cheese
1 cup sour cream
2 teaspoons parsley flakes
1 teaspoon garlic salt
1 cup shredded cheddar cheese
1/2 lb bacon, cooked and crumbled
Directions:

1
Heat oven to 350°.
2
Mix first six ingredients in mixer on medium speed until smooth and creamy.
3
Spoon into a greased 9x13-inch pan or casserole dish and sprinkle with cheese and bacon.
4
Cover with foil and bake for 30 minutes.

Read more: <a href="http://www.food.com/recipe/loaded-mashed-potatoes-127039?oc=linkback">http://www.food.com/recipe/loaded-mashed-potatoes-127039?oc=linkback</a>

Jalapeño Popper Dip

Jalapeño Popper Dip ~ 

6-8 slices of bacon, diced and cooked crispy
2 8-oz packages of cream cheese, soft
1 cup of mayonnaise
4-6 jalapeno's, chopped and deseeded. The seeds will make it fiery hot.
1 cup of cheddar cheese, shredded
1/2 cup of mozzarella cheese, shredded
1/4 cup diced green onion

Topping:

1 cup of crushed crackers ( I used Ritz)
1/2 cup parmesan cheese
1/2 stick of butter, melted


Preheat oven to 350.

Combine all of the ingredients into a medium bowl. Stir well.

Transfer to an oven proof dish. The size of the dish depends on how thick the dip is. The thicker the dip the longer it may need to warm up. I used this stoneware dish that is round and measures 12 inches across. My dip is usually about an inch thick.

Combine the topping ingredients and sprinkle all over the top of the dip.

Bake the dip for 20-30 minutes or until bubbly.
Gabby's Goodies Via .dotcomsformoms

Bacon Cooking For Dogs

Bacon Rotel Cups

Bacon Rotel Cups - nice appetizer for your get-togethers!

makes: 45 cups

Ingredients

1 can rotel tomatoes, drained (almost all the way)
1 bag bacon pieces
1 cup shredded swiss
1 cup mayo
3 pkg. phyllo pastry cups – thawed

Directions

Preheat oven to 350.
Mix the first 4 ingredients and spoon evenly into the cups.
Place on baking sheet and cook at 350 for 15 minutes. **can add cooked cut up shrimp, scallops or pepperoni, hot ham, chicken, sausage

Directions: www.keyingredient.com/recipes/161210204/rotel-cups/

Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts

Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts

1 boneless skinless chicken breast
2 tablespoons cream cheese
1 tablespoon green onion, Chopped
2 pieces bacon, Partially Cooked

Directions:

Pound out Chicken breast so it is about 1/4" thick.

Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.

Roll CHicken breast up to conceal cream cheese.

Wrap partially cooked bacon around chicken breast and secure with toothpick.

Place on baking sheet and back for about 30 minutes at 375.

Broil for about 5 minute to crisp bacon.