 
DIY Natural Room Scents
 
 Ingredients
 Citrus, sliced -- lemons, oranges, limes (may use peel only, if preferred)
 Herbs -- rosemary, thyme, & bay leaves
 Spices-- whole cinnamon, cloves, nutmeg, allspice (optional), anise (optional); may substitute ground/powdered spices
 Ginger (fresh or powdered)
 Extracts--vanilla, almond, mint
 Pine twigs (or other fragrant twigs)
 Directions
 
 Use a pint (2 cup) jar, container, or pot to combine scent waters. Add 
ingredients to container, cover with water, and choose from these 
options:
 simmer on stove top, topping off with more water as it evaporates
 add heated mixture to a slow cooker, fondue pot, or something similar that will keep mixture heated.
 Preheat waters to a boil (in microwave or on stove top). As water 
evaporates, always top it off with HOT water to keep the temperature as 
high as possible. Higher heat = more fragrance.
 
 
 FRAGRANT COMBINATIONS:
 
 1. Orange, Cinnamon & Spice. 1 orange, 2 cinnamon sticks (or 2 
teaspoons ground cinnamon), 1/2 tablespoon whole cloves (or 1/8 teaspoon
 ground cloves), 1/2 tablespoon whole allspice (or 1/4 teaspoon ground 
allspice), 1 anise star (optional)
 
 2. Lemon, Rosemary & Vanilla. 3 sprigs of fresh rosemary, 2 lemons, 1 teaspoon vanilla extract.
 
 3. Lime, Thyme, Mint & Vanilla. 3 limes, 3-4 sprigs fresh thyme, 1/2 teaspoon mint extract, 1 teaspoon vanilla.
 
 4. Orange, Ginger, & Almond. 1 orange (or peel from 2 oranges), 1 
4" finger of ginger, sliced (or 1 tsp ground ginger), 1/2 teaspoon 
almond extract.
 
 5. Pine, Bay Leaves, & Nutmeg. Handful of 
pine twigs or needles, 4 bay leaves, 1 whole nutmeg, outer layer grated 
into mixture.
 
 Scented waters may be refrigerated between uses. Reuse for 2-3 days, or as long as they still have a pleasant fragrance.
 
 Cost saving tips
 
 You can save, use and reuse a number of fragrant ingredients. These scents don't need to be expensive.
 
 Leftover ginger -- If you ever cook with fresh ginger and end up with leftover pieces , this is a way to use them up...