Bacon Rotel Cups - nice appetizer for your get-togethers!
makes: 45 cups
Ingredients
1 can rotel tomatoes, drained (almost all the way)
1 bag bacon pieces
1 cup shredded swiss
1 cup mayo
3 pkg. phyllo pastry cups – thawed
Directions
Preheat oven to 350.
Mix the first 4 ingredients and spoon evenly into the cups.
Place on baking sheet and cook at 350 for 15 minutes. **can add cooked cut up shrimp, scallops or pepperoni, hot ham, chicken, sausage
Mix the first 4 ingredients and spoon evenly into the cups.
Place on baking sheet and cook at 350 for 15 minutes. **can add cooked cut up shrimp, scallops or pepperoni, hot ham, chicken, sausage
Directions: www.keyingredient.com/recipes/161210204/rotel-cups/
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