Watermelon Pops

photo by Kraft

Watermelon Pops  by KRAFT

PREP: 35 minutes
Total Time:  4 hrs 35 min

Servings: 16

1

cup  sugar, divided

1

pkg.  (3 oz.) JELL-O Lime Flavor Gelatin

2

cups  boiling water, divided

 Ice cubes

1

cup  cold water, divided

1

pkg.  (3 oz.) JELL-O Strawberry Flavor Gelatin

3

Tbsp.  miniature semi-sweet chocolate chips

4

oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1-1/2

cups  thawed COOL WHIP Whipped Topping

make it

step 1 MIX 1/3 cup sugar and lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 min.

step 2 MEANWHILE, repeat Step 1 using strawberry gelatin mix and omitting the refrigeration step. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.

step 3 BEAT cream cheese and remaining sugar with mixer in medium bowl until blended. Stir in COOL WHIP; spread over gelatin in cups.

step 4 POUR lime gelatin over cream cheese mixture. Insert wooden pop stick into gelatin in center of each cup. Freeze 3 hours or until firm. Remove pops from cups just before serving.

kraft kitchens tips

NOTE

Look for wooden pop sticks in craft or hobby stores. If you don't have pop sticks, you can use plastic spoons for handles instead.

HOW TO EASILY REMOVE FROZEN POPS FROM CUPS

Dip cups in warm water for 15 sec. Peel off cups.(Do not twist or pull pop sticks.)

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http://www.kraftrecipes.com/recipes/watermelon-pops-113172.aspx