Wednesday, August 7, 2013

STRAWBERRY FOOTBALLS

Photo: Tonight is Packer Family Fun Nightt!!! So, in honor of "my" kick off to the football season, here is a fun recipe for you! Please, share some of your favorite football party recipes. STRAWBERRY FOOTBALLS: 24 large fresh strawberries 8 ounces chocolate candy coating or chopped chocolate 1/4 cup white candy coating or white chocolate chips Preparation: 1. Prepare a baking sheet by lining it with waxed paper. 2. Wash the strawberries and pat them dry. Make sure they're truly dry and don't have any wet patches, otherwise you'll have trouble dipping them. 3. Melt the chocolate candy coating in the microwave, stirring after every 30 seconds until it is smooth and fluid. If you are using chopped chocolate, you should either temper it following these directions, or be prepared to keep your strawberries in the refrigerator until you are ready to serve them. Chocolate that is melted but not tempered can get soft and streaky at room temperature, so it should always be kept refrigerated.

STRAWBERRY FOOTBALLS

24 large fresh strawberries
8 ounces chocolate candy coating or chopped chocolate
1/4 cup white candy coating or white chocolate chips

Preparation:

1. Prepare a baking sheet by lining it with waxed paper.

2. Wash the strawberries and pat them dry. Make sure they're truly dry and don't have any wet patches, otherwise you'll have trouble dipping them.

3. Melt the chocolate candy coating in the microwave, stirring after every 30 seconds until it is smooth and fluid. 
If using chopped chocolate, you should either temper it following these directions, or be prepared to keep your strawberries in the refrigerator until you are ready to serve them. 
Chocolate that is melted but not tempered can get soft and streaky at room temperature, so it should always be kept refrigerated.
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