Touchdown Taco Dip Football Party Food At Home or Tailgate Food

Touchdown Taco Dip- 


1 can (16 ounces) refried beans
1 package (8 ounces) cream cheese softened
1/2 cup sour cream
2 Tablespoons Southwestern seasoning mix
2 garlic cloves
1/2 cup cheddar cheese
1/2 cup pitted ripe black olives-chopped
2 tablespoons fresh cilantro or parsley-snipped
1 medium tomato-seeded and chopped
1/4 cup thinly sliced green onions with tops--(scallions)
Tortilla chips or Baked Pita Chips

Preheat oven to 350 degrees. 
Spread refried beans over bottom of Deep Dish Baker using the Scraper.
In Classic 2-Quart Batter Bowl, combine cream cheese and taco seasoning. 
Press garlic into Batter bowl using the Garlic Press--mix well. Spread over beans. 
Shred cheese over top using the Deluxe Cheese Grater. Bake 15-18 minutes or until hot. 
Chop olives using the Food Chopper. 
Snip the cilantro using the Kitchen Shears. 
Sprinkle tomato, onions, olives, and cilantro over the dip. 
Garnish with additional sour cream, if desired. 
Serve with Baked Pita Chips. 
This can also be made with fat-free ingredients.
 Do NOT use fat-free cheddar cheese for this though; go with a reduced fat cheese or perhaps, splurge and go with the "real" stuff.