Taco Pinwheels

Taco Pinwheels

• 1 pkg (8 oz) cream cheese (softened)
• 1/2 can (approx. 8 oz) refried beans
• 1/2 cup low fat sour cream
• 1/2 cup salsa
• 2 Tbsp taco seasoning
• Dash of garlic powder
• 1 can (4 oz) green chilies OR 4 oz Rotel (drained)
• 1 cup (4 oz) finely shredded cheddar cheese
• 8-10 flour tortillas

The Game Plan

1.) In small bowl, beat cream cheese, refried beans, sour cream, salsa, taco seasoning and garlic powder until smooth.
2.) Stir in olives, chilies/rotel and cheese.
3.) Spread about 1/2 cup of mixture onto tortilla. Roll. Repeat.
4.) Refrigerate at least 2 hours or overnight.
5.) Slice into 1-inch pieces.
6.) Serve (with salsa if desired)