Grilled Pineapple Sundae

grilled pineapple dessert sundae recipe

makes 6 servings

what you'll need

• 1 pineapple (cored and sliced into 6 thick rings)
• 2 teaspoons chili powder
• 1 tablespoon cinnamon
• honey
• vanilla ice cream
• 1 cup crushed Nabisco gingersnap cookies
• 6 whole gingersnap cookies for garnish (cut into wedges)

let’s do it

• combine chili powder and cinnamon in a small dish, set aside
• core pineapple
• slice pineapple into 6 rings
• lightly drizzle honey onto each pineapple ring
• sprinkle pineapple rings with mixture of chili powder and cinnamon
• grill pineapple over medium heat on grill or in grill pan for 2-3 minutes per side or until grill marks appear
• place 1 cup of gingersnap cookies into resealable sandwich bag and roll with rolling pin or crush with hands to create small crumbles
• place one grilled pineapple ring onto each plate and add one scoop vanilla ice cream
• top ice cream with gingersnap crumbles and garnish with cookie wedge