Wheat Bread Recipe

Wheat Bread Recipe

PHOTO CREDIT: HOME MADE IS EASY Blogger.

~ by Virginia H. Williams~ give credit where credit is due.

*1 cup Hot Water
*1/2 cup Molasses
*1/2 cup Brown Sugar
~ Mix in large bowl, Stir & let it stand.
(use Kitchen Aid Mixer or wood spoon)*
This is step * one.

**2 TBS / 2 pkgs Dry Yeast (store in freezer it will last longer)
**1 cup Warm Water
**2 TBS Honey
~In small bowl lightly mix **
THIS is step ** two.

***3 cups Warm Water
***1 tsp salt (I DO NOT USE SALT anymore, can omit)
***6 cups White Flour
YEAST MIXTURE from step two. **
~ Add to step one beat~ mix well.
This is step *** three.

ADD step * ONE to step *** three).

6 cups  wheat flour
1 cup flax seed (optional OR 1 cup cracked wheat)
~ Stir in to all ingredients,  then knead on floured board.

~Cover. Let rise in warm place (this is important) until double in size.
Punch down. Shape into loaves.
Place in greased bread pans.
Let rise until double.
BAKE @ 400* for 45 minutes.
Makes 6 small loaves OR 3 large loaves.
~~~In my home this only last 1 1/2 weeks. So I haven't frozen any yet.  But, I'm sure
if you store yours in an airtight container, it could last longer!
HAPPY EATING ~ Virginia ~ HOME MADE IS EASY blog.

PHOTO CREDIT: Home Made Is Easy blogger.