twopeasandtheirpod ALL PHOTO CREDITS.
Prep & Total Time: 10 minutes
3 sandwiches
SMASHED CHICKPEA & AVOCADO SALAD SANDWICH.
SMASHED CHICKPEA & AVOCADO SALAD SANDWICH.
~Quick, easy lunch. Great salad & dip ~
~Serve in Pita Pocket~
~Serve with veggies, chips~
~DO NOT save avocado turns brown ~
~SO YUMMY~
WHAT YOU NEED:
WHAT YOU NEED:
1 large ripe avocado
Few sprigs fresh cilantro, chopped very fine *1 (15 oz) can chickpeas or garbanzo beans
Few sprigs fresh cilantro, chopped very fine *1 (15 oz) can chickpeas or garbanzo beans
(I used chickpeas)*
1 lime -juiced
Pepper - salt to taste
Homemade bread slices or Homemade wheat crackers (recipes on this site)*
Spinach leaves -washed.
Green sprouts - I used alfalfa. *
Few sprigs fresh cilantro, chopped very fine *1 (15 oz) can chickpeas or garbanzo beans (I used chickpeas)*
Drain & rinse chickpeas from can. Use towel to remove outer skins if you don't want them.
I used food processor for:
*chickpeas, avocado, cilantro, scallions, lime juice, salt & pepper *
(Original recipe used fork.)
I used food processor for:
*chickpeas, avocado, cilantro, scallions, lime juice, salt & pepper *
(Original recipe used fork.)
All photos & recipe credit to http://www.twopeasandtheirpod.com/smashed-chickpea-avocado-salad-sandwich/
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