squash dipping bowls

What You’ll Need

- Acorn squashes
- Large spoon or small ice cream scooper
- Utility knife
- Paring knife
- Dip

Let’s Do It

- Start by slicing a very thin section off the bottom of the squash with a utility knife to make a stable base, making sure you don’t cut into the hollow inner core
- Slice off a slightly larger section on top and remove (you can keep this section to serve as a cap or as a decorative accent piece)
- Use a large spoon or even a small ice cream scooper to scrape out the squash’s innards, and then use a paring knife to carve out a smooth dip receptacle
- Wash, pat dry and refrigerate overnight to firm up the squash (you can skip this step if needed)
- Fill with your favorite dip and serve with chips, pita chips or raw vegetables