Wednesday, August 7, 2013

Self-Serve Chili Bar Ideas


set up a self-serve chili bar

how to set up a self-serve chili bar

what you’ll need

  • chili 
  • toppings (diced tomatoes, red onions and avocados, shredded cheese, chopped parsley leaves, tortilla strips, spices, etc.)
  • serving bowls and serving ware
  • bowls

let’s do it

  • cook your favorite chili
  • prepare a variety of colorful, flavorful toppings
  • arrange toppings in bowls (for fun, we used washed, clean soup cans with the labels removed and a food-safe liner added)
  • set out serving bowls and utensils for your guests near the food-serving station
  • set out non-perishable toppings (keep any perishable ingredients refrigerated until right before your guests arrive)
  • put chili in enamel cast-iron pot to help keep it hot (you can also use a crockpot or electric plate warmer)
  • set it on the table right before you are ready to eat

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