Pulled Pork Tacos Recipe

pulled pork tacos recipe

What You’ll Need

Makes 6 servings

Pulled Pork Taco

• 1 teaspoon salt
• 1 garlic clove, minced
• ½ teaspoon ground cumin
• ¼ teaspoon dried oregano
• ¼ teaspoon ground coriander
• 1/8 teaspoon ground cinnamon
• ¼ cup brown sugar
• 2-3 pounds boneless pork shoulder roast
• 1 bay leaf
• 1 cup chicken broth
• Corn tortillas
• Crockpot
• Forks

Jalapeño Pineapple Salsa

• 1 ½ cups pineapple, diced
• ¼ cup red bell pepper, diced
• ¼ cup green bell pepper, diced
• ½ cup red onion, diced
• ¼ cup cilantro, chopped
• 1 tablespoon lime juice
• 1 tablespoon jalapeño pepper, minced
• ¼ teaspoon lime zest
• Salt, to taste

Let’s Do It

• Mix salt, garlic, cumin, oregano, coriander, cinnamon and brown sugar together
• Rub mixture on pork roast
• Place bay leaf in bottom of crockpot and place pork on top
• Pour chicken broth around pork
• Cover and cook on low for 8 hours until pork shreds easily with fork
• Be sure to turn over pork roast after 4 hours
• Meanwhile, create salsa by combining all ingredients in bowl
• Refrigerate salsa to allow flavors to marinate before serving
• Remove pork roast from crockpot and shred with two forks
• Use broth as needed to moisten pulled pork
• Top tortillas with pulled pork and salsa and serve
  

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