Potato Bites with Sea Salt N Parsley Recipe

potato bites with sea salt & parsley recipe

what you’ll need

• several small or Yukon gold or red potatoes
• canola or vegetable oil
• flat leaf parsley
• salt and pepper

let’s do it

• wash your unpeeled potatoes
• place potatoes in saucepan covered by 1″ of water
• bring to boil, then reduce heat to simmer
• cook until potatoes are tender (a toothpick can go all the way through)
• drain potatoes and allow to cool enough to handle
• cut potatoes in half (or into thick slices)
• preheat frying pan over medium to medium high heat
• pat dry and press parsley sprig top onto 1 side of each potato
• add just enough oil to coast the bottom of the pan
• cook the bottom side first until it starts to brown, then flip and finish on the parsley slide until golden brown
• season with salt and pepper and serve immediately

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