Mini Cream Puffs Recipe

mini cream puff pastries recipe

what you’ll need

makes about 40 puffs

• 2 (3.5 oz) packages instant vanilla pudding mix
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup unsalted butter
• 1 cup water
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 4 large eggs
• powdered sugar for garnish

let’s do it

• mix together pudding mix, cream and milk
• cover and refrigerate to set
• preheat oven to 325 degrees
• bring water and butter to a rolling boil in large pot
• mix flour and salt and add to pot
• stir with wooden spoon until mixture forms a ball (mix quickly to avoid lumps)
• add to stand mixer with beater attachment
• pulse a few times to cool mixture slightly
• beat in eggs one at a time, mixing well after each
• drop by teaspoon onto baking sheet lined with parchment paper
• bake 30-35 minutes until golden brown and centers are dry
• fill with pudding mixture with a pastry bag once cool
• sprinkle with powdered sugar

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