Monday, August 12, 2013

Granny Smith Applesauce

Sarah's Applesauce Recipe

4 Granny Smith Apples cored, peeled, cut. place into large bowl of  1/2 lemon juice & 1/2 water.
1/4 cup white sugar
1/2 teaspoon ground cinnamon

16 Granny Smith Apples made 1 & 1/3 quart applesauce.....FYI. The 1/3 didn't make it to a jar
    (my little boy loves this stuff warm).


EQUIPMENT
FOOD PROCESSOR
LARGE POT
LARGE BOWL
LEMON JUICE
MASON JARS
WATER BATH

Place cut apples into lemon juice-water as you cut them up. KEEPS them from browning.
After all apples are processed place into large pot.
Bring to boil.
Reduce heat 5 minutes.

Place in Mason Jar.
HOT WATER BATH per instructions..

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