Monday, August 12, 2013
Granny Smith Applesauce
4 Granny Smith Apples cored, peeled, cut. place into large bowl of 1/2 lemon juice & 1/2 water.
1/4 cup white sugar
1/2 teaspoon ground cinnamon
16 Granny Smith Apples made 1 & 1/3 quart applesauce.....FYI. The 1/3 didn't make it to a jar
(my little boy loves this stuff warm).
EQUIPMENT
FOOD PROCESSOR
LARGE POT
LARGE BOWL
LEMON JUICE
MASON JARS
WATER BATH
Place cut apples into lemon juice-water as you cut them up. KEEPS them from browning.
After all apples are processed place into large pot.
Bring to boil.
Reduce heat 5 minutes.
Place in Mason Jar.
HOT WATER BATH per instructions..
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment