Frozen Pudding Fruit

Frozen Pudding Fruit

You will need -
8 dixie cups (5 oz)
Popsicle sticks
Crushed graham crackers (about 8 sheets)
2 TBS melted butter
2 small packages of instant cheesecake pudding mix
4 cups milk
sliced strawberries and blueberries

Directions -
Stir melted butter into crushed graham crackers. In a separate dish combine pudding and milk, whisk until smooth.

Add a layer, about a spoon full of the pudding mixture into the bottom of the cup. Add a layer of graham cracker followed with a layer of berries and then fill with pudding mix.

Insert popsicle sticks and freeze until set.

Recipe from http://kitchenmeetsgirl.com/desserts-2/cheesecake-popsicles/